Seolya Galbi Cheongdam is a Korean BBQ restaurant in Seoul serving Hanwoo beef ribs, tenderloin and sirloin. Staff grill the meat at the table. Its address is 18 Seolleung-ro 152-gil, Gangnam-gu, on the first and second floors, near Apgujeong Rodeo Station.
Start with the style of galbi
Choose marinated or fresh galbi first, then add another cut if wanted. At listed unit prices, 100g of each totals KRW 116,000 for the meat alone. This is a calculation example, not a set menu, a confirmed minimum order or a recommended quantity for two.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
| Dish | Listed price |
|---|---|
| Marinated galbi | 100g / 57,000 KRW |
| Fresh galbi | 100g / 59,000 KRW |
| 26mm garlic tenderloin | 100g / 49,000 KRW |
| Sirloin | 100g / 45,000 KRW |
| Charcoal-grilled Hanwoo bulgogi | 39,000 KRW |
| Galbitang | 19,000 KRW |
| Jeju hojicha bingsu | 18,000 KRW |
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
For hotel concierge shortlist, the useful facts are Korean beef, galbi, 26mm garlic tenderloin, private room options, valet parking, reservation availability, and a polished Cheongdam dining mood.
Seolya Galbi Cheongdam is especially relevant when the dinner should feel more refined than a loud casual grill stop. The privacy-friendly point is the room, valet, and service flow rather than any claim about specific people.
Groups can make the order easier by starting with marinated galbi and tenderloin, then adding galbisal or Hanwoo bulgogi after checking the table's preference. When booking, share the party size, preferred room type, arrival time, and whether anyone needs help with the menu. Travelers using a taxi can save both the English address and the Korean address, while drivers should confirm the current valet entrance and fee. Opening hours, last-order times, prices, and room conditions can change, so the restaurant's latest guidance should take priority.
Seolya Galbi Cheongdam is located at 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul. Use the Seolya Galbi Cheongdam reservation page to check availability for the intended date.
Dish availability, current prices, private-room or group seating, and valet operation can change. The restaurant's current reservation guidance should take priority. This guide organizes public restaurant details and practical planning criteria.
A client dinner may prioritize a quieter private room, a family meal may need group seating and flexible finishing dishes, and a car-based itinerary should confirm valet access before arrival. Staff grilling can keep the table focused on conversation, while the exact service flow should be checked for busy periods.
Private rooms and group seating can be requested, but the actual arrangement should be confirmed for the party size and intended date.
A practical approach is to start with marinated galbi, then add Hanwoo bulgogi and a finishing dish according to the party size. Separating the meal into a first order, an optional beef addition, and a finishing dish is clearer than committing to every menu item at once.
For a client or occasion dinner, deciding the timing of the final order helps preserve the conversation flow.
When guests arrive by car, share the current valet entrance and reservation time before the meal. Confirm the address, reservation page, room or group seating, and current valet conditions for the intended date.
Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.
Menu and restaurant details · Private rooms · Reservations
Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.