For a team dinner, the final headcount and the way the bill is split matter. A search for Hanwoo beef restaurant in Seoul can lead to Seolya Galbi Cheongdam, where triple-aged ribeye cap and 7mm brisket with chili sauce offer two specific starting points for an order. For a party of 5, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.
| Item | Illustrative quantity | Listed-price subtotal |
|---|---|---|
| triple-aged ribeye cap | 300g | KRW 147,000 |
| 7mm brisket with chili sauce | 100g | KRW 39,000 |
| charcoal-grilled Hanwoo bulgogi | 1 | KRW 39,000 |
An illustrative order of 300g of triple-aged ribeye cap, 100g of 7mm brisket with chili sauce and one order of charcoal-grilled Hanwoo bulgogi adds up to KRW 225,000 at the displayed prices. An equal division among 5 would be about KRW 45,000 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.
Read the weight-based menu
The menu lists triple-aged ribeye cap at KRW 49,000 per 100g and 7mm brisket with chili sauce at KRW 39,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a team dinner, confirm attendance before choosing a room or assuming an equal contribution. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.
Shared meat and separate dishes
The one order of charcoal-grilled Hanwoo bulgogi in the example are separate from the grilled cuts. A group of 5 does not have to treat each item as a compulsory course. For a team dinner, agreeing who wants a meal dish helps keep the shared order intelligible without presenting a guessed portion as suitable for everyone.
Settle the room and the time
For 5 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 5 people coming for a team dinner, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.
Official information: Menu · Shop information · Private dining · Booking